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New Year’s Eve Gala 2018 – Anthony’s Pier 9
December 31, 2017 @ 7:00 pm - January 1, 2018 @ 12:30 am| $99
THIS EVENT IS SOLD OUT
If you are looking for a great dinner, there are still reservations available at our sister property Blu Pointe.
Ring in the New Year at the BIGGEST party in the Hudson Valley!
The annual Anthony’s Pier 9 New Year’s Eve Gala starts at 7:00pm and goes till 12:30 am. Enjoy a Deluxe Cocktail Hour, Dinner and Dancing, Fine Dining, and Decadent Dessert. You will bring in the New Year the right way with a Champagne Toast, Party Favors, and Noise Makers at Midnight!
We ask that you specify the name and size of your party as well as list all guests who will be attending in the comments so we may better seat you and serve you. For any questions please contact our sales team at firstname.lastname@example.org or by phone at 845.565.3390.
The Last Day We Will Mail Tickets is December 22nd. After This Date You Will Need To Come To Our Office To Pick Them Up.
Pre-Paid Reservations Only / Must be 21 or Older / Banquet Seating / Price Per Person / ++ 20% House Service Charge and NYS Sales Tax
TOP-SHELF OPEN BAR THROUGHOUT THE EVENING
DELUXE COCKTAIL HOUR 7:00pm – 8:00pm
Ornate Ice Sculpture
Chilled Jumbo Shrimp Cocktail & Seafood Salad Martinis
Chilled Hors d’Oeuvre Display
Seasonal Fresh Fruit and Berry Display
Garden Vegetable Crudités with Peppercorn Ranch Dip
Pesto-Marinated Grilled Vegetable Display
Chef’s Selection of Delicious Chilled Salads
International Cheese Board
Tasty Cuisine From Around the World
Sautéed Shrimp With Scallions and Ginger, Sesame Chicken With Vegetarian Dumplings
Pasta ala Vodka
Bow Tie Pasta With Pancetta, Mushrooms In A Cream Sauce, With Italian Style Meatballs
Clams & Mussels Posillipo
Contemporary Butler Passed
Fried Calamari, Angus Cheeseburger Sliders with French Fries, Lime infused Chicken Quesadilla, Fresh Guacamole, Teriyaki Beef Kabob, Crispy Crostini with Gorgonzola wrapped in Prosciutto, Fresh Tomato, Basil and Mozzarella Skewers\
Gourmet Dinner 8:00pm-12:30am
Classic Antipasto: Prosciutto di Parma, Capicola, Aged Provolone, Marinated Roasted Peppers, Aegean Olives, Artichoke Hearts, Fresh Mozzarella and Tomato Stromboli
Entrée Tableside Choice of:
New York Strip Steak – Brandy Pepper Corn Cream Sauce
Roasted Atlantic Salmon – Lemon and Dijon Crumb
Chicken Florentine – Stuffed with Sausage, Spinach and Provolone
Grilled Vegetable Stuffed Manicotti
Luscious Individually Plated Sampler
New York Style Cheese Cake with Fresh Berries, Warm Chocolate Ganache Tartlet, Espresso Crème Brûlée
Champagne Toast, Party Favors and Noise Makers at Midnight
Breakfast Bag To-Go
Refreshing Orange Juice, Bagel & Cream Cheese, Granola Bar and Fresh Fruit